13 May 2012

Oh, the reasons I drink


I just saw this card celebrating Mother's Day today.


And I thought, "Yes!"

You know, because I love wine, and I love being a mom, and sometimes they do make me want to pour a beverage.  


But I immediately thought of the famous and awesome whiskey speech by Soggy Sweat.  When I was a small child, my father began holding it up to me as one of the most brilliant moments of rhetoric in the modern west, and he was, as per usual, correct in doing so. 

I remember the speech always - about adult beverages and about most things. 
And children are one of those most things. 

Because, as a mother, I daily give up my everything and die for them -  and at the same time, I find my glory, my joy, my everything in them.  We do this first with our spouses, but with our children it is even more profound.

Like with whiskey, they both topple and cheer.

And if you go a day without them doing both, well, you're likely doing something either wrong or way more right than I am.  When God gives you your ultimate tool of sanctification, you better believe it will be awesome in all senses of the word, not just the newfangled ones. 

So, for mother's day, from the MS house of representatives, just 60 short years ago:

"If when you say whiskey you mean the devil's brew, the poison scourge, the bloody monster, that defiles innocence, dethrones reason, destroys the home, creates misery and poverty, yea, literally takes the bread from the mouths of little children; if you mean the evil drink that topples the Christian man and woman from the pinnacle of righteous, gracious living into the bottomless pit of degradation, and despair, and shame and helplessness, and hopelessness, then certainly I am against it.
"But;
"If when you say whiskey you mean the oil of conversation, the philosophic wine, the ale that puts a song in their hearts and laughter on their lips, and the warm glow of contentment in their eyes; if you mean Christmas cheer; if you mean the stimulating drink that puts the skip in the old gentleman's step on a frosty, Christmas morning; if you mean the drink which enables a man to magnify his joy, and his happiness, and to forget, if only for a little while, life's great tragedies, and heartaches, and sorrows; if you mean that drink, the sale of which pours into our treasuries untold millions of dollars, which are used to provide tender care for our little crippled children, our blind, our deaf, our pitiful aged and infirm; to build highways and hospitals and schools, then certainly I am for it.
"This is my stand. I will not retreat from it. I will not compromise."


My children are the reasons I drink.  Sure.  Definitely.  But, I'm glad to say, most of the time, it is because they put a song in my heart, laughter on my lips, and the warm glow of contentment in my eyes.  They are Christmas cheer, they provide way more than a skip in my steap.  They magnify my job, my happiness, and allow me to forget, if for a while, life's great tragedies, heartaches and sorrows.

This is my stand. 

Pour me up another.  There is much to celebrate.

[Most of all, today, when Eason passed his sister a vase of flowers at the kids' lunch table.  He said, "These are for you - it's mother's day."  Paul said, "Well, Eas - she's not your mother." Eas said, "I know.  But she's the only girl and the oldest at the table, so she's the closet thing."]

Cheers to that, if nothing else. 

09 May 2012

Menu 5.10.12 - Birthday Week!

Thursday 5/10
Lunch - Leftover Pulled Pork - mayhaps will turn into nachos. 
Supper -  Bean Burritos!  Yay!

Friday 5/11
Lunch -  Bean Burritos!  Yay!  ;) 
Supper - Walker's Drive in for me for my birthday.  Best Restaurant in Jackson.  Little Contest from a couple of places, but, all in all, on my birthday weekend, it's where I want to be.  Also, my mother in law is awesome and is babysitting on HER birthday while I go out for mine.
 My husband is a delight. I'm already salivating.  If they have soft shell crab in fresh, well, I can die happy on Saturday morning. 

 Saturday 5/12
Lunch - PB & Js?
Supper - Early supper, so that's why the little plan for lunch -    My father in law is an excellent cook and is bringing gumbo for mother's day for his wife and me.  I'm making a chocolate cake for her birthday (yes, in three days, we've both our birthday's and mothers day (for both of us...) Poor Paul.).  I think Paul is going to get some stuff to throw on the grill and we'll have a salad I'm sure.  

Sunday 5/13
Lunch - My Stepmother is cooking for us.  She prefers to be called my stepmonster, but since she's entirely not monstrous, this seems silly.  Carrie is a great cook.  I'm taking Pavlova.  Or Strawberry Short Cake.  The only commitment I've made so far is Louisiana Strawberries and Fresh Whipped Cream.

Supper - Paul in charge - it's mom's day and my birthday  - I ain't cooking. 


Monday 5/14
Lunch -Fridge clean out / PB & Js
Supper -  Chicken Tortilla Soup; Cheese Quesadillas

Tuesday 5/15
Lunch - Soup
Supper -Spaghetti and Meatballs.  Meatballs make my husband happy.  I cannot deny him in good conscience. 


Wednesday 5/16
Lunch - Spaghetti and Meat Balls
Supper -  Church / Pizza

03 May 2012

Food - Week of 5.3.12

Thursday 5/3
Lunch -  MeixiCAN with Mama
Supper -  Grilled Chicken Paninis -  Comeback, spinach, cheese, onions.  Giant Green Salad. 

Friday 5/4
Lunch -Grilled cheeses. 
Supper -  Paul and the kids are going camping;  I'm going to a girl's night.  I'm taking shrimp infused cream cheese and some sort of dipping item. 

 Saturday 5/5
Lunch - Crawfish!  Annual church crawfish boil.  I'm taking Honey Corn Chex Rice Krispie Treat things. 
Supper - We'll all be 'xhausted.  I imagine I'm going to give the kids something simple and perhaps Paul and I will have cereal?  Or taco bell?  Oh, Taco Bell has been a while. 

Sunday 5/6
Lunch -  Having Sunday Lunch here -  Good Ol' Fashioned Pot Roast, Mashed 'Taters and Green Beans.
Supper -Leftover Sandwich Smorgasbord. 


Monday 5/7
Lunch - Salads
Supper -  Lasagna

Tuesday 5/8
Lunch -  Lasagna
Supper - Book Club!  I'm taking some kind of dip.  My people at home are having sloppy joes.  They love sloppy joes. 


Wednesday 5/9
Lunch - Whatever we can drum off. 
Supper -  Church / Pulled Pork

26 April 2012

Weekly Menu 4.26.12



Thursday 4/26
Lunch -  Sam's Club Pizza
 Supper -  Conquering the Compost Pasta. 

Friday 4/27
Lunch - Pic-A-Nic to the Park.  We may take Compost Pasta as Pasta Salad - or maybe PB&H Sandwiches - or maybe the hummus that's been in the fridge for 10 days -  what is Hummus's Fridge Life? 

Supper -  Bowling Alley Pizza.  This is not something clever.  We are going on a bowling date.  Our groupon outing includes a pizza.  We will be eating it.     

Saturday 4/28
Lunch - I have a Baby Shower.  Paul has already declared he'll be having leftover Compost Pasta.  I've got to quit calling it that - it's making it less appetizing. 

Supper -Going to a friend's to play poker. Bowling and poker in one weekend?  What?  say something.  Our kids are going to grandparents.  We're pretending we're still in our twenties.  

Wait.... 

What the hell happened to our twenties? 

Sunday 4/29
Lunch -  Being hosted for lunch by some sweet friends at church.  I hear shrimp pasta is in our future.  Since shrimp + noodles is my favorite ever, I'm thrilled.  I'm bringing German Chocolate Caramel Cake and Ice Cream.  Every Single One Of Those Letters Deserves Capitalization.  Dadgomit. 

Supper - Multiple Courses.  I'm in the mood.  Kids gone all day Saturday.  Which means cooking day for me!  Main Dish - Sausage and Chicken stuffed Manicotti.  Also having a roasted corn bisque, a cannelini and arugula salad and a ginger sorbet.  It's my hobby. 

Monday 4/30
Lunch - Salad.  ;) 
Supper -Black Bean Soup and Veggie Quesadillas with my daddy, favorite stepmother, and my sweet granddaddy. 

Tuesday 5/1
Lunch -  Taking a pic-a-nic to a friend's for a work meeting.  Good to be friends with colleagues. 
Supper - Leftover Clean Out / If there aren't enough - meal out of the freezer - garlic, white bean and salsa verde enchiladas.  

Wednesday 5/2
Lunch - Leftovers / Doctored Up Rice
Supper -  Hymn Sing / Pizza

Covetous Compost (Pasta)!

The relevance will become apparent. 



I have a challenge.  For the seven people who read this blog. 
It is to Conquer the Covetous Compost!  



I am in a constant battle with our compost pile.  It wants to eat as much as possible.  It puts teenage boy sports teams to shame. 
It gobbles our peels [onion, banana, potato, carrot, cucumber, et cetera].
It grabs our other droppings [apple cores, pear cores, flower stems, celery leaves, carrot greens, et cetera].
It greedily consumes our plate and dish scrapings.

However, apparently, it is not enough.

How do I know this?  Well, it seriously wants more food. It longs for it.  It covets.  The Forster Compost Pile breaks the 10th commandment like it's going out of style.  

 What do we [and the compost] covet?   We begin by coveting what we see every day.

[Name the movie.  If you know off the top of your head, we should probably be best friends forever.  If you don't, call me.]

Weekly Menu 4.19.12

Weekly Menu 4.19.12



Thursday 4/19
Lunch -  Meeting Mama for a Bite
 Supper -  Roasted Chicken. Mashed Potatoes.  Green Beans. 

Friday 4/20
Lunch - I genuinely don't remember.  Cannot recall, no matter how hard I try. 

Supper - Griled Chicken Paninis.  We were supposed to have Red Beans and Rice, however, I spent Thursday night at the hospital with dear friends having their first, precious son, so I didn't get the prep work done.  And I needed a nap.  Luckily, I had plenty of chicken to grill and then all I needed was some comeback, some Sam's Club French bread, various sauteed toppings and cheeses and we had a gourmet sandwich evening. 

Saturday 4/21
Lunch - On the run -  Catfish Sandwiches (We were taken on a treat supper on Wednesday night to celebrate school victories and we have left over Catfish.  It wouldn't be yummy alone, but a bop in the broiler and some po'boy bread picked up at the store and we'll have lunch for kings and queens)

Supper - Taco Soup at friends'.  I'm making margaritas and white cheese dip to go with.

Sunday 4/22
Lunch -  Bad for Us Chicken Casserole to go to Church Lunch With,
Supper -Crawfish, Onions, Potatoes, Corn [All courtesy of one of our favorite folks who ended up with WAY too much Crawfish]

Monday 4/23
Lunch - Cooking Class with the Kids
Supper -Spicy Cheese and Onion Enchiladas.  I planned these to trigger labor in my sweet friend, but didn't need them.  However, they are one of my favorite dishes - modeled after the enchiladas at the Elite Restaurant, a Jackson staple [at which only the enchiladas are good]

Tuesday 4/24
Lunch - Leftover Cheese and Onion Enchiladas. 
Supper -Red Beans and Rice [Finally]

Wednesday 4/18
Lunch - Red Beans and Rice
Supper -  Prayer Meeting / Subway

17 April 2012

Ecstatic Shellfish

I was supposed to make Red Beans and Rice today.

To make decent RB&R, one really needs to start early in the day.  I frequently think to myself, "Oh, well, I can speed make them."  It never, ever turns out well.  Neither does the crock pot, at least for me. You just need to be able to stir, add water, taste - all the day long.
I looked up and it was 1:30.

Additionally, when I made my menu plan I didn't know I'd want to feed a couple of ladies tonight -  ladies who are Louisianans, at least when it comes to food.  Ladies who, I know for a fact, make much better Red Beans than I do.  In fact, one of them smoked me in a Red Beans making contest.  So, why serve a third or fourth place dish to the creator of the gold medal winner?

So, I started poking around my kitchen to see what else I could make.  I needed it to be quick - I had some extra small people around here and it wasn't a day for kneading anything.  Secondly, I needed it to be yummy.  Third, I was not going to the store.

My friend Anna, when she was a fairly-new-lywed, tried this recipe called Happy Shrimp.  Then, one Sunday I think, she made it for us.  It was delicious.  I already have a tried and true shrimp pasta recipe that I have been making since childhood - and I'll never give it up - but Happy Shrimp is different.

I went a googling today and I found the recipe for Happy Shrimp.

But, of course, I didn't have all the things and I messed with it so much that it was really not the same thing anymore.

Ada Brooks asked for the recipe.
Paul used cuss words to describe it that I'll not reproduce here. But, you know in Lethal Weapon when Danny Glover says he's too old for this Something?   Well, Paul said this recipe was "Some Good Something"  

My same friend Anna quietly admonishes me about twice a month to quit fiddling with and/or making up recipes and not writing down what I do. 

So, I'm trying to grow.


Ecstatic Shellfish

1 to 1.5 lbs Shrimp, Peeled  (Medium, Kroger Brand with Shells On EZ Peel is what I use for everything.  The only way in which it lets me down is it spells Easy, "EZ")
1/2  of a purple onion, finely diced.  This measured out to be right at 1/2 cup.  Be pround, Anna.  Be proud.
6 Tablespoons Butter (3/4 of a stick)

Melt butter over medium heat.  Throw in onions.  Throw in Shrimp.  Stir it around for about 5 minutes, until Shrimp turn pink and are no longer translucent.

Remove Shrimp.

To warm butter/onion/shrimpjuice mixture add 6 cloves garlic, pressed/minced.  Stir for a second.
 Throw in 2 cups of grape tomatoes that you have cut in half.   
Stir for a minute.

Pour in 1/3 cup of Riesling.  I know.  That's specific. Most wine/creamsauce combos call for dry white wine.  Well, I didn't have any.  And, the coming cayenne pepper I think plays nicely with the Riesling.  So, go with it.  Or go with whatever white wine you have.  I'm not the cream sauce police.  Far from it - I think it all tastes good. 

Stir it around for a second.
Add 2 tsps dried basil
Add 1/2 tsp cayenne pepper.  I'll confess.  Tonight, I added more like 1/4 tsp. I thought it could have used a bit more kick.  My kids loved it, though, and I think if it had had the kick I love, they probably wouldn't have loved it, so I'll likely vary my cayenne in the future based on my audience. 
Add 3/4 cup of heavy cream. 

Swirl it all around.  S&P to taste.

Meanwhile, put on to boil 12 ounces of the pasta of your choice -  Bowtie is what we used and I thought it worked nicely.Also, the 12 ounces was the right amount.  Not 8.  Not 16. 
Let it simmer a bit - till it coats the back of a spoon  - 8 minutes maybe.

Add back the shrimp.  Heat through. 

Toss with the drained pasta.  Yes, toss it.  This is a thin sauce - you want it coating all of the crevices.  Don't do your tastebuds a disservice by trying to make it prettier and piling it on top.

There ya go, Anna Dubs -

There ya go, Future Ann Lowrey who cannot remember what she does either.

This is the way to make happy shrimp with ingredients you keep on hand.