One night last week, we had fish burritos. I seasoned and poached the fish and tossed it with lemon juice; made a very yummy fresh salsa; warmed some tortillas, created a sauteed onion, garlic, tomato, bean dish for a side, along with a fresh green salad.
It was good.
I was satisfied that I had created a meal that tasted good and nourished those I love. You know, from scratch and all.
